Boston, US
Polpettiamo is a delivery-only “ghost kitchen” built to serve the world’s greatest comfort food – meatballs – during Covid-19 pandemic. 
   Polpettiamo’s mission is to bring Italian cuisine to American tables with great care and respect for our planet, cooking traditional recipes with a modern perspective and fresh local ingredients, while delivering the menu to its customers in fully sustainable packaging.
    Polpettiamo launched its first kitchen in Providence in 2021 followed by Boston in 2022.

Website, Instagram, Spotify
↳ Experience strategy
↳ Brand identity and design
↳ Web design
↳ Packaging design
↳ Social media strategy and content
↳ Photo retouching
Together with

Federica Bagini
Other Tomorrows
↳ Strategy and Design

Libby Smith

↳ Photography